Ingredients
Serves: 6
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Spice
Blend
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Directions
Prep:15min › Cook:20min › Ready in:35min
- Make tamarind juice by mixing the tamarind and water. Strain the seeds.
- Blend all the spice ingredients until fine. Heat a little oil in pot and fry the blended ingredients, ginger bud and polygonum leaves until fragrant.
- Add 4 tablespoon (60ml) tamarind juice to thin it out and then put stingray in the pot and stir fry.
- Add all of the tamarind juice, lady's finger (okra) and tomatoes and bring to a slow boil. Add salt and sugar to taste and simmer for 5-10 minutes.