Ingredients
Serves: 4
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Sauce Ingredient
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Directions
Prep:20min › Cook:40min › Ready in:1hr
- Boil the water and add the vermicelli noodle. Cook for 10-12 minutes until the noodle get clear and soft. Drain in a colander, let it set for 10 minutes and rinse with cold water. Cut the noodles 2-3 times.
- Sauté beef with 2-3 drops oil, garlic, pinch of salt and black pepper. Sauté individually carrot, onion and green onion with 2-3 drops oil, pinch of salt and black pepper.
- Put all of them in a large bowl. Put the noodles into the bowl; add the sauce ingredients mix well.