Ingredients
Serves: 2
Serves: 2
- 600g (19oz) pack of soft/silk tofu
- 100g (¼ pound) minced beef
- 1 teaspoon crushed garlic
- ½ teaspoon oil
- 11/3 cup (330ml) water
- ½ teaspoon Korean red pepper powder
- ½ teaspoon salt
- ¼ teaspoons ground black pepper
- 3 green onions
- 1 egg
Directions
Prep:10min › Cook:15min › Ready in:25min
- Put a clay pot on medium high heat. Add the oil, red pepper powder and garlic. Sauté for 2 minutes.
- Add the minced beef and cook until the beef turns brown. Scoop the tofu into the pot with a spoon and add the water, salt and black pepper. Boil for 10 minutes.
- At last add the egg and chopped green onions. Boil for another 3 minutes and serve.