Ingredients
Serves: 12
Serves: 12
- 48 cooked king prawns, peeled and deveined
- 4 limes, zested and juiced
- 4 green chillies, seeded and chopped
- 4 cloves garlic, crushed
- 5cm piece fresh ginger, grated
- 1 medium onion, coarsely chopped
Directions
Prep:30min › Cook:5min › Extra time:4hr25min › Ready in:5hr
- Place the prawns and lime peel in a large, non-metallic bowl.
- Place the lime juice, chillies, garlic, ginger and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat barbecue for medium-high heat.
- Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush cooking grate with oil.
- Cook prawns for 5 minutes, turning once, or until opaque.