Ingredients
Serves: 4
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Blend ingredients
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Directions
Prep:10min › Cook:15min › Ready in:25min
- Cut the eggplant lengthwise and season with turmeric powder, salt and pepper. Heat oil in frying pan and cook the eggplant until soft. Drain and set aside.
- Prepare the blended ingredients and grind until fine. Heat a little oil in pan and saute these ingredients until fragrant. Add the tamarind juice, sugar, salt and pepper. Stir, let simmer for about 5 minutes and adjust the seasoning.
- Place the cooked eggplant on a dish and pour sambal sauce over it. Garnish with fried shallots.