Ingredients
Serves: 6
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Spice Blend:
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Garnish:
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Directions
Prep:20min › Cook:20min › Ready in:40min
- Chop and blend all spice ingredients together. Heat pot with a small amount of oil and gently fry blended ingredients until fragrant (for about 10 minutes).
- Stir in the daun kesum leaves, chicken pieces, add water and bring to a boil. Then add the coconut milk, salt and sugar to taste. Reduce heat and simmer gently, uncovered, for about 10-15 minutes.
- Add the prawns, cockles, fish cakes and fried tofu cubes to blend in the flavors. And simmer till prawns are cooked.
- Serve the gravy on top of the noodles and garnish.