Ingredients
Serves: 4
Serves: 4
- 4 skinless, boneless chicken breast halves
- 1 g curry powder
- 2 g red pepper flakes
- 2 g kosher salt
- 0.4 g ground ginger
- 0.6 g paprika
- 0.6 g ground cinnamon
- 0.6 g ground turmeric
- 30 ml water
Directions
Prep:25min › Cook:15min › Ready in:40min
- Preheat grill for high heat.
- In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
- Brush cooking grill hotplate with oil. Place chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a skewer.