Ha Mai Lo Mai KaiAbout this recipe:
One of my readers asked me how to prepare Ha Mai Lo Mai Kai (dried shrimps steamed glutinous rice). I added Ha Mai/ Hae Bi (dried shrimps) in steamed savoury glutinous rice but i have never added it in Lo Mai Kai (famous dim sum item, steamed glutinous rice in bowl). So here it is! |
Ingredients
Makes: 8 aluminium bowls
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Marinade for chicken
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Seasonings for rice
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Directions
Prep:1hr › Cook:1hr15min › Ready in:2hr15min
- Mix all marinade ingredients with chicken, set aside for 1 hour.
- Sauté the shallots with oil, remove the fried shallots.
- Use the same oil, to sauté the dry shrimps and mushroom till fragrant. Remove the fried dried shrimps and shallot oil.
- Mix all seasoning, mushroom, fried dried shrimps, water and glutinous rice in a rice cooker.
- Cook glutinous rice in rice cooker and fluff the rice with a fork when rice is cooked.
- To assemble Lo Mai Kai- place 1-2 pcs of chicken, cover with cooked glutinous rice.
- Add 1-2tbsp water on the rice, steam over medium high heat for 30mins.
- Turn out Lo Mai Kai on a plate and serve hot.