Ingredients
Serves: 5
Serves: 5
- 5 Capsicum (3 green, 3 yellow)
- ½ pkt Spaghetti
- 200g Prawns
- 10 Cherry tomatoes
- 1 tbsp Olive oil
- 1 tsp Salt
- ½ tsp Chilli peppercorn
- ½ bottle Wafu sauce
- 6 cloves Garlic
- Parsley for garnish
Directions
Prep:15min › Cook:15min › Ready in:30min
- Cut off top (cap) & dispose seeds from capsicums. Remove stalk but keep “cap”. Don’t waste. Wash & use the fruit from the “cap”. Dice it & set aside. Rinse all other capsicums & turn them upside down to dry. Halve the tomatoes & slice the garlic.
- Cook pasta according to instructions on package. Drain well. Instead of putting butter or olive oil to prevent pasta from sticking, mix with 5 tbsp of Wafu sauce, a Japanese vinaigrette popularly used for salad dressing.
- Remove shells & devein prawns. Cut into cubes. Heat pan & add olive oil. Sautéed garlic till fragrant & add prawns. Throw in diced capsicums & chilli peppercorns.
- Add pasta, tomatoes, remaining wafu sauce & salt. Mix well.
- Divide pasta & slot them into capsicum cups. Garnish with parsley.