Ingredients
Serves: 4
Serves: 4
- 155g (1¼ cups) plain flour
- 2 tablespoons caster sugar
- ½ teaspoon vanilla essence
- 125ml (1/2 cup) milk
- 1 egg
- 40g butter, melted
- 1 teaspoon rum or imitation rum essence
- 4 ripe bananas, sliced
- 500ml (2 cups) oil for frying
Directions
Prep:10min › Cook:15min › Ready in:25min
- In a large bowl, combine flour, sugar and vanilla. Make a well in the centre, and pour in milk, egg, melted butter and rum. Mix until smooth.
- Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 190C.
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain on paper towels. Serve hot.