Ingredients
Serves: 4
Serves: 4
- 700g (11/2 pound) of fish fillets (Pollock or Cod)
- 1 teaspoon salt
- ½ bundle of parsley, chopped
- ½ cup plain flour
- 3 eggs
- ½ teaspoon salt
- Oil for frying
Directions
Prep:10min › Cook:30min › Ready in:40min
- Cut fish slanted sideways in small pieces about 4x5cm (1 ½x2 inches) in size.
- Place on a big plate sprinkle lightly with salt.
- Put the eggs and salt in a small bowl and beat well.
- Coat the fish with flour and dip in the beaten eggs. Heat a pan to a medium heat and add enough oil to fry the fish. Place the fish in the pan and fry for 2 minutes.
- Flip it over press lightly and fry for 2 more minutes.
- Sprinkle the parsley over the fish for garnish.