Ingredients
Serves: 4 Beef Marinade
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Other ingredients:
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Directions
Prep:15min › Cook:10min › Extra time:30min › Ready in:55min
- Put all marinade ingredients into a bowl, stir and add the meat to marinade for at least 30 minutes. (I do mine the night before but a shorter time doesn't really affect the quality of the dish much).
- Once the beef is marinated, separate the kway teow into individual strands and dip briefly in hot water to soften if necessary. Drain.
- Add oyster sauce and sweet dark soya sauce to the noodles and stir to stop them from sticking together. Set aside.
- Heat wok over high heat and add a little sesame oil. Add fish sauce, palm sugar, marinated beef and leftover marinade to the wok and stir until meat is browned.
- Make a well in the centre of the wok and break in egg. Stir egg in centre until lightly scrambled then toss through the rest of the mixture.
- Add kway teow to wok and carefully stir fry until all ingredients well combined and noodles are heated through.
- Add kai lan and cook through until hot (about 1 minute).
- Serve into bowls.