Guaydiaw Lawd
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Ingredients
Serves: 5
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For garnish
For condiments
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Directions
Prep:10min › Cook:1hr › Extra time:1hr › Ready in:2hr10min
- In a mortar and pestle, smash the coriander root, black pepper and garlic until smooth. In a large pot, add the pork belly, chicken wings, water and the prepared coriander root paste. Bring to a simmer and cook for 10 minutes. Add the tofu, sliced mushrooms and jap chai. Simmer the soup until the chicken wings are well cooked, about 45 minutes.
- Add the pad se ew sauce and oyster sauce. Add enough fish sauce and salt to meet your personal taste.
- Separately, steam the rice noodles in a steamer until hot, about 5 minutes. Keep covered until ready to serve.
- To serve, place a handful noodles in a bowl and ladle over the soup and meaty bits over the noodles. Top with some coriander, green onion and bean sprouts. Serve the dried chilli flakes, chilli vinegar and fried garlic alongside for your guests to flavor the soup as they wish.