Ingredients
Serves: 2 Sauce
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Chicken
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Directions
Prep:20min › Cook:10min › Ready in:30min
- For the sauce, stir together the Worcestershire sauce, ketchup, and soya sauce, and a pinch of pepper to taste. Set aside.
- Heat oil in deep-fryer to 175 degrees C (350 degrees F).
- Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
- Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.