Ingredients
Serves: 6
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Sauce ingredients
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Directions
Prep:30min › Cook:10min › Extra time:4hr20min › Ready in:5hr
- Cut the cabbage into 4 pieces lengthwise and cut the root end off, too.
- Make sure all of the leaves are loosened.
- Rinse the cabbage with cold water and sprinkle salt onto the cabbage and between the leaves. Place the cabbage in a large bowl. Pour in the water and let it sit for about 4 hours.
- Wash the cabbage 3-4 times in cold water and drain for 30 minutes.
- Heat a small pot with 1 cup (250ml) of water and 2 tablespoons sweet rice powder. Boil the mixture on medium heat for 10 minutes, it will become translucent.
- Pour into a medium bowl and let cool down (about 20 minutes).
- Add fish sauce, red pepper powder, garlic, sesame seeds, sesame oil, black pepper, cut chives and salted cabbage to the rice flour mixture. Mix well.
- Layer the cabbage leaves on a plate on top of each other.